Deriving from the nectar of the cut flower blossoms of the coconut palm, this sap is translucent but as it evaporates crystals form. These sugar crystals have a distinct flavour with a hint of caramel.

Unrefined, 100% whole and natural, this sugar has a lower glycemic index than both brown or white cane sugar, of only 35 compared to 64. However, it is still sugar so use sparingly for optimum health!

• organic

• natural

• vegan

• gluten free

• GMO free

• no MSG or artificial additives

Recipe Suggestion – Sweet Coconut Sugar!

Use wherever you would normally use sugar, in drinks or recipes.

Storage: store in a cool, dry place and carefully re-seal once opened.