This rich, truly delicious Pumpkin Seed Butter is made from first grade, freshly pressed, raw organic Pumpkin Seeds. This is the perfect natural alternative to butter, margarine and nut butters. Pumpkin Seeds contain 21% Omega 6 fatty acids, which support a healthy heart, arteries and brain.

Serve alone on crackers etc. or add cheese or olives. Blend with maple syrup for a sweet spread or add to soups, pasta, stews and tomato-based spaghetti sauces for flavour. A tub goes a long way. Children will love it.

• Made from first-grade freshly pressed raw organic pumpkin seeds
• Rich in Omega 6 fatty acids and a good source of phytosterols, zinc, iron, magnesium, potassium and vitamin E
• Delicious on crackers or with cheese or olives
• Also ideal blended with maple syrup or added to soups, pasta, stews and tomato-based spaghetti sauces for flavour
• Excellent dairy-free alternative to butters, margarines and nut butters
• Cholesterol free

During harvesting, the pumpkin skin and flesh is ploughed back into the ground for use as a natural organic soil fertiliser for next year’s crop.

Please note: Refrigerate after opening and is best and consumed within 6 months.