Coconut butter is one of the safest and healthiest cooking oils, because it is heat-stable and does not create toxic trans-fats when heated. It is perfect for baking, stir-frying, roasting and sauté cooking. As it is specially deodorised, it has all the benefits of coconut oil without the coconut taste and aroma. It is a great alternative to butter and margarine for spreading on bread, toast and crackers.

• One of the safest and healthiest cooking oils as it is completely heat stable
• Excellent source of energy and may help with weight management
• Specially deodorised, it has all the benefits of virgin coconut oil without the coconut taste and aroma
• Does not contain trans fats or easily rancified polyunsaturated oils
• Excellent non-dairy alternative to butter or margarine
• Use on crackers, bread or muffins
• Cholesterol-free.