Langdales Essence of Cinnamon
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A remedy from the past...........
Langdale’s Essence of Cinnamon is a concentrated natural product, approved by the Vegetarian Society, containing no synthetic ingredients.
Langdale’s Essence of Cinnamon is a 100% natural herbal remedy dating back to 1745. For hundreds of years the powerful effects of cinnamon have been known and were thought to give protection against the cold, it is particularly useful for when the weather turns colder and viruses become more virulent. Cinnamon has also been used to help stabilize blood sugar levels, so ideal for diabetics.
The British Herbal Pharmacopoeia gives frequent mention as to the powerful effects of cinnamon.
Cinnamon Concentrate: Only the highest quality cinnamon leaf oil from Sri Lanka is used in the preparation of Langdale’s Essence of Cinnamon.
The three natural expectorant ingredients blended in the formulation are:
Ipecac Tincture BP
Ipecacuanha or Ipecac is the common name of the plant that comes from Latin America and the substance is obtained from its root. The plant, belonging to the rose family, is primarily used by herbalists for respiratory conditions.
Squill Tincture BP Squills are native plants of Africa, Asia and Europe and
are one of the oldest plants known to herbal medicine.
Senega Liquid Extract BP Polygala Senega root was said to be used by the North American Seneca Indians for the treatment of snake bites.
- Used by generations of families since 1745
- 100% natural ingredients
- No added sugar
- Naturally warming when feeling cold or chilled
- Pleasant tasting
- Vegetarian Society approved
- Traditional British remedy manufactured in the UK