A Vogel Molkosan

Renowned for its many traditional uses as a food supplement, Molkosan is naturally fermented, concentrated whey. It is extremely acidic and antiseptic. Molkosan is made from fresh whey by a special lactofermentation, concentration and pasteurisation process. The ability of Molkosans orotic acid to enhance the digestive and metabolic processes makes Molkosan useful as an aid to a slimming programme. Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty. What is it used for? - Maintains healthy gut bacteria - Prebiotic - Antifungal e.g. athletes foot - Candida overgrowth - thrush, ringworm - Slimming aid Serving Suggestions: Molkosan Drink: As a food supplement add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink. Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced. Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced.

Average Quantity Per 100 ml Energy 264 kj, Protein less than 0.1 g, Fat-Total less than 0.1g, -Saturated  less than 0.1g, Carbohydrate 14.5 g, -Sugars less than 0.1g, Lactic Acid 7.4g, -(L+)-Lactic Acid 6.2g

Concentrated lactofermented whey (without protein) 94%, (L+)-lactic acid 7.4%, bacterial culture. (0g protein per 6g)

Additional Information:

Refrigerate after opening

Other Information:

Alcohol Free